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Bueno, esto lo elabore con una compañera en mi examen de reposteria. Es una pavloba (merengue horneado) relleno de....aqui viene la magia!!........crema pastelera de cereza!!! y choux de chocolate con salsa de vino blanco y coulis de moras.
Well, i made this one with my classmate in my pastry exam. We made a pavloba ( merengue) with a delicious pastry cream of... cherry !!!! with chocolate choux and white wine sauce with blackberry sauce.
Well, i made this one with my classmate in my pastry exam. We made a pavloba ( merengue) with a delicious pastry cream of... cherry !!!! with chocolate choux and white wine sauce with blackberry sauce.
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Dame! se ve sucolentooo